Simple Way to Prepare Homemade Layered chocolate cake

Layered chocolate cake.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, layered chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Layered chocolate cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Layered chocolate cake is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have layered chocolate cake using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Layered chocolate cake:

1. {Get of Chocolate cake.
2. {Get of all purpose flour / Maida.
3. {Prepare of cocoa powder.
4. {Prepare of sugar.
5. {Make ready of warm water.
6. {Get of cooking oil / butter.
7. {Make ready of dahi / yogurt.
8. {Make ready of baking soda.
9. {Take of Egg cake.
10. {Take of all purpose flour / Maida.
11. {Take of sugar.
12. {Get of warm water.
13. {Take of egg yolks.
14. {Prepare of cooking oil / butter.
15. {Get of yogurt.
16. {Take of baking soda.
17. {Prepare of Ganache and filling.
18. {Prepare of cream.
19. {Get of dark chocolate / milk chocolate.
20. {Prepare of Notes. I used the 1000 ml plastic container and bake it in Microwave.

Steps to make Layered chocolate cake:

1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down..
2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down..
3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle..
4. Remove out the cakes, slice each into two parts.
5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it..
6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge.
7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache.
8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it..

So that is going to wrap it up for this special food layered chocolate cake recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!