Steps to Prepare Quick Chocolate cake with nutella buttercream

Chocolate cake with nutella buttercream.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, chocolate cake with nutella buttercream. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate cake with nutella buttercream is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Chocolate cake with nutella buttercream is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake with nutella buttercream:

1. {Take 300 g of flour.
2. {Get 120 g of butter.
3. {Take 200 g of sugar.
4. {Make ready 50 g of cocoa powder.
5. {Get 200 ml of milk.
6. {Make ready 2 of large eggs.
7. {Prepare 1 tsp of baking soda.
8. {Make ready 1 tbsp of white wine vinegar.
9. {Prepare 1 tsp of salt.
10. {Make ready 1 tsp of vanilla extract.
11. {Get of Nutella buttercream.
12. {Take 100 g of butter.
13. {Take 150 g of icing sugar.
14. {Take 60 g of Nutella spread.
15. {Prepare 1 tbsp of cocoa powder.

Steps to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine..
2. Add vinegar and baking soda. Stir well..
3. Fold in flour and cocoa powder. Add salt and fold in..
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean..
5. Cool completely on a wire rack..
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder.
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required..
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature..

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