Recipe of Favorite Salted Caramel Choc Chip Cookies

Salted Caramel Choc Chip Cookies.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, salted caramel choc chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salted Caramel Choc Chip Cookies is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Salted Caramel Choc Chip Cookies is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salted caramel choc chip cookies using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Choc Chip Cookies:

1. {Make ready 240 g of Unsalted Butter.
2. {Make ready 1 cup of Granulated Sugar.
3. {Take 1 1/2 cups of Soft Brown Sugar.
4. {Take 1 tbsp of Vanilla Extract.
5. {Prepare 2 of Eggs.
6. {Make ready 1/2 cup of Caramel Sauce made from Condensed Milk.
7. {Make ready 4 cups of Plain Flour.
8. {Prepare 1/2 tsp of Baking Powder.
9. {Make ready 1 1/2 tsp of Bicarbonate of Soda.
10. {Get 1/2 tsp of Salt.
11. {Prepare 2 cups of Chocolate Chips.
12. {Make ready of Sea Salt for sprinkling.

Steps to make Salted Caramel Choc Chip Cookies:

1. Place enough water in a deep pan to cover the can of condensed milk. Bring the water to the boil, turn to simmer and simmer the can for about 1 hour. Remember to keep topping the water up as it evaporates. Once cooked leave to cool before opening..
2. In a large bowl cream together butter and sugars with a stand or hand mixer until combined and fluffy (about 2 minutes) then add in vanilla extract and eggs, beat until combined, scrape down sides of the bowl with a spatula and pour in caramel and beat until incorporated, scrape down the sides of the bowl with a spatula..
3. Slowly add in the flour, baking powder, baking soda and salt and beat slowly until combined. Now with a wooden spoon stir in the chocolate chips..
4. Place dough in the refrigerator for an hour. Preheat oven to 350, line two baking sheets with silicone baking mats or parchment paper..
5. Scoop dough with a 1 tablespoon size scoop and scoop onto prepared cooking sheets. Place about 2 inches apart (I get 12 per baking sheet). Flatten the dough balls slightly..
6. Bake cookies for 11-12 minutes, until edges are slightly golden brown (centers will be soft). Remove from oven and sprinkle with sea salt..

So that's going to wrap this up with this exceptional food salted caramel choc chip cookies recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!