Simple Way to Prepare Speedy Layered chocolate cake

Layered chocolate cake.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, layered chocolate cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Layered chocolate cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Layered chocolate cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook layered chocolate cake using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Layered chocolate cake:

1. {Prepare of Chocolate cake.
2. {Take 6 tbsp of all purpose flour / Maida.
3. {Take 2 tbsp of cocoa powder.
4. {Get 5 tbsp of sugar.
5. {Get 6 tbsp of warm water.
6. {Take 4 tbsp of cooking oil / butter.
7. {Take 2 tbsp of dahi / yogurt.
8. {Prepare 1/4 tsp of baking soda.
9. {Make ready of Egg cake.
10. {Take 7 tbsp of all purpose flour / Maida.
11. {Take 5 tbsp of sugar.
12. {Get 6 tbsp of warm water.
13. {Make ready 2 of egg yolks.
14. {Prepare 4 tbsp of cooking oil / butter.
15. {Prepare 2 tbsp of yogurt.
16. {Prepare 1/4 tsp of baking soda.
17. {Get of Ganache and filling.
18. {Take 100 ml of cream.
19. {Prepare 100 gr of dark chocolate / milk chocolate.
20. {Make ready of Notes. I used the 1000 ml plastic container and bake it in Microwave.

Steps to make Layered chocolate cake:

1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down..
2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down..
3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle..
4. Remove out the cakes, slice each into two parts.
5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it..
6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge.
7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache.
8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it..

So that is going to wrap it up with this exceptional food layered chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!