Simple Way to Prepare Super Quick Homemade Chocolate cake

Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. Indulge in these irrestible chocolate cake recipes.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Chocolate cake is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Chocolate cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake:

1. {Prepare 5 tsp of Butter.
2. {Take 8 tsp of Caster sugar.
3. {Prepare 6 tsp of Flour.
4. {Prepare 3 tsp of Coco powder.
5. {Prepare 1 tsp of Baking powder.
6. {Get 4 of Egg.
7. {Prepare 1 tsp of Vanilla essence.
8. {Make ready 4 tsp of Cooking chocolate melt.
9. {Make ready of For cake cover.
10. {Prepare 1 cup of Whiped cream.
11. {Get of For ganache.
12. {Prepare 100 gm of Cooking chocolate.
13. {Make ready 3 tsp of Whiped cream.

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Steps to make Chocolate cake:

1. Beat butter and sugar till light and fluffy.
2. Add essence then add in 1 egg at a time, alternating with sieved mixture of flour, coco and baking powder till 4 eggs have been added.
3. Add melt cooking chocolate.
4. Fold in the remaining flour. Line a 8 inch round pan with butter paper, pour the cake batter, and bake for 40 to 45 minutes on 180 degrees..
5. Remove and cool. Cover the whole cake with whiped cream and top of the cake chocolate ganache and decorate oreo biscuit and chocolate.
6. For ganache: melt cooking chocolate and add whiped cream and mix well.

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