Steps to Prepare Ultimate Chocolate cake topped w homemade custard ice cream

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23 Aug, 2021

Chocolate cake topped w homemade custard ice cream.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chocolate cake topped w homemade custard ice cream. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate cake topped w homemade custard ice cream is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Chocolate cake topped w homemade custard ice cream is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake topped w homemade custard ice cream using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake topped w homemade custard ice cream:

{Make ready of Custard vanilla ice cream:.
{Get of heavy cream.
{Prepare of full fat milk.
{Get of sugar.
{Prepare of egg yolks.
{Get of vanilla beans or 1 tsp vanilla extract.
{Prepare of corn starch.
{Get of Chocolate cake in microwave:.
{Take of all purpose flour.
{Get of melted butter.
{Take of sugar.
{Get of water.
{Take of yogurt.
{Prepare of baking soda.
{Get of cocoa powder.
{Make ready of chocolate flakes.
{Prepare of Garnish:.
{Take of cookie.
{Get of sugar powder.

Steps to make Chocolate cake topped w homemade custard ice cream:

In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage..
In a bowl, beat egg yolks, sugar and corn starch..
Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot..
Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon..
Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it..
Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice..
Prepare the chocolate cake..
In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve..
Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it..
Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please..
Remove it out when it is baked. Let it cool down..
Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble..
Dessert is ready to cool the heat of summer. #festiveseason.

So that is going to wrap it up for this exceptional food chocolate cake topped w homemade custard ice cream recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!