Recipe of Perfect Peanut Sadheko Peanut Salad in Nepali Style Badam Sadheko

Peanut Sadheko Peanut Salad in Nepali Style Badam Sadheko.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peanut sadheko peanut salad in nepali style badam sadheko. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Peanut Sadheko Peanut Salad in Nepali Style Badam Sadheko is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Peanut Sadheko Peanut Salad in Nepali Style Badam Sadheko is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook peanut sadheko peanut salad in nepali style badam sadheko using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Sadheko Peanut Salad in Nepali Style Badam Sadheko:

1. {Make ready 1 cup of roasted peanuts.
2. {Take 2 tablespoon of chopped onion.
3. {Prepare 3 of garlic cloves thinly sliced.
4. {Get 1/2 inch of ginger thinly sliced.
5. {Prepare 1/4 tsp of red chilli powder.
6. {Prepare 1/4 tsp of cumin powder.
7. {Prepare to taste of Salt.
8. {Take 2 teaspoon of mustard oil.
9. {Make ready 1 of small tomato chopped.
10. {Make ready 1 of small dried red chili.
11. {Make ready pinch of turmeric powder.
12. {Get 1/2 of lime slice.

Steps to make Peanut Sadheko Peanut Salad in Nepali Style Badam Sadheko:

1. .
2. In a medium bowl, add roasted peanuts, chopped onion, sliced garlic cloves, sliced ginger, and green chili.
3. Add spices – cumin powder and chili powder to the bowl with rest of the ingredients..
4. In a pan take oil and heat. Add red dry chilli, turmeric and salt..
5. Add chopped tomatoes and saute for 1 minute..
6. Pour the mix over the bowl with the rest of the ingredients and mix..
7. Squeeze lime and adjust salt, chili, and other seasonings as needed. Serve it as a side dish or an appetizer. Thanks.

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