Recipe of Favorite Red Velvet Vanilla Delight (eggless)

Red Velvet Vanilla Delight (eggless).

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, red velvet vanilla delight (eggless). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Vanilla Delight (eggless) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Red Velvet Vanilla Delight (eggless) is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have red velvet vanilla delight (eggless) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Vanilla Delight (eggless):

1. {Take 2.5 cup of all purpose floor.
2. {Get 2 TBS of cocoa powder.
3. {Prepare 1 tsp of baking soda.
4. {Make ready 1/4 tsp of salt.
5. {Make ready 1 cup of butter.
6. {Get 1.4 cup of sugar.
7. {Make ready 1/2 cup of cream.
8. {Make ready 2 TBS of vanilla extract.
9. {Take 1.5 cup of buttermilk.
10. {Prepare 1 tsp of white vinegar.
11. {Make ready 1 TBS of red food colouring.
12. {Get For of Cream Cheese Frosting.
13. {Get 300 gms of cream cheese.
14. {Make ready 1/2 cup of unsalted butter at room temp.
15. {Get 1tbsp of vanilla.
16. {Get 3 cup of powdered sugar.
17. {Get For of decoration:.
18. {Take As required of rose syrup of thin consistency.
19. {Take As needed of Edible red dust as (I got mine from US).

Instructions to make Red Velvet Vanilla Delight (eggless):

1. Pre heat the oven at 100 degrees for around 10-15 mins. Grease the rectangular cake pans and dust cocoa powder or simple flour to the base..
2. Mix dry ingredients and rest all separately in two bowls. Properly sift the dry ingredients before mixing to the rest material to avoid lumps. Finally give both dry and rest ingredients a nice mix by cut and fold method..
3. Divide the batter equally in two pans and bake for around 25-30 min, or until the toothpick comes out smooth..
4. Take out the cake slabs and let them cool completely. In the meanwhile, prepare frosting..
5. Stir in cream cheese, butter, vanilla and powdered sugar properly. Check for the spreading consistancy..
6. To assemble- lay down 1st cake slab and press it softly with rolling pin. Apply cream frosting and repeat with the two layers. For second cake layer, press it separately before placing on the first layer. Carefully roll down the cake into a log and cover tightly in clean rap. Freeze it for min 2 hrs..
7. Take out the log. Carefully remove the clean rap, add some rose syrup and dust with edible red dust. Freeze again for at least an hour..
8. Take out and decorate with rose petals before serving..
9. Cut in equal parts and serve..
10. Spread Happiness and taste. Happy Anniversary Cookpad..

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