Steps to Make Favorite Soft Chocolate Cookies with Mochi filling

Soft Chocolate Cookies with Mochi filling.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, soft chocolate cookies with mochi filling. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft Chocolate Cookies with Mochi filling is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Soft Chocolate Cookies with Mochi filling is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft Chocolate Cookies with Mochi filling:

1. {Make ready of For Mochi Dough.
2. {Take of glutinous rice flour.
3. {Take of corn flour.
4. {Get of sugar.
5. {Take of fresh milk.
6. {Prepare of unsalted butter.
7. {Take of For Chocolate Cookies Dough.
8. {Prepare of unsalted butter (softened).
9. {Take of brown sugar.
10. {Prepare of egg (room temp).
11. {Prepare of all purpose flour.
12. {Get of cocoa powder.
13. {Take of baking powder.
14. {Make ready of chocolate chips (I use sea salt caramel chips).

Steps to make Soft Chocolate Cookies with Mochi filling:

1. Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes..
2. Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool..
3. Prepare all ingredients for the chocolate cookies.
4. Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes..
5. Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each..
6. Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies.
7. Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again..

So that is going to wrap it up for this exceptional food soft chocolate cookies with mochi filling recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!