Easiest Way to Make Any-night-of-the-week Stemed Momos

Stemed Momos.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stemed momos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stemed Momos is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Stemed Momos is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have stemed momos using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stemed Momos:

1. {Get 1 cup of all purposeflour.
2. {Get of To taste salt.
3. {Prepare As needed of water.
4. {Take 1 tsp of cornflour.
5. {Make ready 1 bowl of chopped veggies(onion,capsicum,carrot,cabbage).
6. {Take 1 tsp of ginger garlic paste.
7. {Get As needed of oil.

Steps to make Stemed Momos:

1. Seive the flour and add a pinch of salt in it and now knead it and keep it aside for 7 minutes. In the meanwhile stir fry veggies for 1-2 minutes with dry spices for stuffing,allow it to cool..
2. Now take a lemon sized ball from dough and roll it in a thin puri and place a tsp full stuffing in center and close it by paste of cornflour and water and giving shape of momos..
3. Now take a big bowl with 1 glass of water and allow it to boil.Now simmer the flame and place momo on the strainer and strainer on boiling water bowl and cover it and allow to steam for 5 minutes. Now yummy momos are ready..
4. Serve with mayonise and cabbage sauce or redchilly sauce..

So that is going to wrap it up for this special food stemed momos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!