Recipe of Award-winning No bake NUTELLA CHEESECAKE

No bake NUTELLA CHEESECAKE.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, no bake nutella cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

No bake NUTELLA CHEESECAKE is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. No bake NUTELLA CHEESECAKE is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No bake NUTELLA CHEESECAKE:

1. {Take of Prep time: 25 Minutes.
2. {Get of Cook time: 5 Minutes.
3. {Make ready of Additional time: 8 Hours.
4. {Get of Total time: 8 hours 30 Minutes.
5. {Prepare of Serving: 6 people.
6. {Prepare of Shell life: 5-7 days(in a refrigerator).
7. {Make ready of INGREDIENTS:.
8. {Make ready 180 gm of Oreo (approx. 18 cookies).
9. {Get 40 gm of Softened butter.
10. {Prepare 125 gm of Cream cheese.
11. {Prepare 40 gm of Confectioner’s sugar.
12. {Make ready 125 gm of Nutella.
13. {Take 80 gm of Dark chocolate.
14. {Get 80 ml of Fresh cream.
15. {Make ready of Hazelnuts (optional).
16. {Make ready of APPLIANCES:.
17. {Get of Food processor.
18. {Take of Electric hand mixer(or whisk).

Instructions to make No bake NUTELLA CHEESECAKE:

1. For crust, 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). Pour in the melted butter and combine well. 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. (You can also use any mould glazed with a butter)..
2. 1. In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. Add the confectioner’s sugar and nutella until well incorporated. 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping..
3. For topping(chocolate ganache), 1. In a small saucepan, bring cream to a simmer over medium-low heat. 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. 4. Refrigerate the cheesecake overnight, about 6-8 hours..
4. TIPS: Softened butter= Room temperature butter Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) For topping, you can use nutella ganache as well. Recipe: Nutella-fresh cream (1:1).
5. Looking forward to see your recreations..

So that's going to wrap it up with this special food no bake nutella cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!