How to Make Perfect Vegan Sweet Potato Brownie (oil-free and gluten-free)

Vegan Sweet Potato Brownie (oil-free and gluten-free). Gluten free vegan sweet potato brownies. This recipe is easy to make, dairy free, egg free, rich, fudgy, chocolatey, paleo friendly, low fat and healthy. Enjoy with a low-fat chocolate spread!

To make my sweet potato brownies you need to have a big bowl, a smaller bowl and immersion or regular blender as well as a small chopping board, knife. The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well. To make them nut free, just use sunbutter or your favorite allergy-friendly alternative to peanut butter.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I've loved my entire life. They're nice and they look fantastic.

Gluten free vegan sweet potato brownies. This recipe is easy to make, dairy free, egg free, rich, fudgy, chocolatey, paleo friendly, low fat and healthy. Enjoy with a low-fat chocolate spread!

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. {Get 1/2 cup of oat flour (gluten-free).
2. {Make ready 1 of large baked sweet potato.
3. {Get 1/2 cup of cacao powder.
4. {Make ready 1 cup of dates.
5. {Take 2 tablespoons of agave syrup (can replace with maple or date syrup).
6. {Take 1 teaspoon of vanilla extract (for frosting).
7. {Make ready 1 tablespoon of peanut butter (for frosting).
8. {Get 2 tablespoon of water.

Incredibly fudgy sweet potato brownies with cacao, almond butter, and oats. Naturally sweetened with maple syrup and topped with pecans and chocolate chips for the ultimate healthier treat! These vegan sweet potato brownies are really easy to throw together. Steam the sweet potato, stir everything together in one bowl, bake, and you're done!

Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Pre heat the oven to 180 Degree Celsius..
2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting..
3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined..
4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting..
5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla..
6. Keep them in the fridge overnight and serve..

Another great thing about these vegan sweet potato brownies is that they'll last forever due to the high amount of coconut oil in them. Delicious, nutritious, gluten-free, and absolutely beautiful in color, we here at World of Vegan are huge fans of the super sweet potato. In addition to this vegan sweet potato brownie recipe, Nele has several other dessert recipes to recommend. Easy Sweet Potato Brownies made with simple ingredients for a decadent, healthier brownie. I have had sweet potato brownies on the mind for a long time now.

So that's going to wrap it up with this special food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!