Simple Way to Make Homemade 🍰🍫Chocolate Chips Pound Cake🍰🍫

🍰🍫Chocolate Chips Pound Cake🍰🍫.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, 🍰🍫chocolate chips pound cake🍰🍫. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

🍰🍫Chocolate Chips Pound Cake🍰🍫 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. 🍰🍫Chocolate Chips Pound Cake🍰🍫 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🍰🍫chocolate chips pound cake🍰🍫 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:

1. {Make ready of self-raising flour.
2. {Make ready of sugar.
3. {Get of unsalted butter, room temperature and cut into pieces.
4. {Take of eggs.
5. {Make ready of milk.
6. {Take of chocolate chips.
7. {Take of baking powder.
8. {Get of &1/2 tsp vanilla extract.
9. {Get of salt.

Instructions to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:

1. Place the butter and sugar in a bowl and cream them together. Add in the eggs one at a time, beating the mixture well between each egg. Mix in the vanilla extract and milk..
2. Sift in the flour, baking powder and salt. Fold the flour with spatula in to give a smooth creamy mixture add in chocolate chips and mix gently. Lightly grease a loaf tin and line the bottom with baking paper dust some flour. Pour in the cake batter and smooth it out..
3. Bake at 170°C (340°F) for around 45 minute or untill cooked completely. When cooked, allow to stand for 10 minutes before removing it from the tin, then turn out onto a wire rack to cool..
4. #Tips Check the cake after about 30 minutes. If it looks like it may burn simply cover it with foil for the remainder of its cooking time. To check whether it is cooked you can insert a skewer or toothpick into the cake. If it comes out clean then the cake is cooked..
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