Easiest Way to Prepare Any-night-of-the-week Chilli Chicken Momos/ Dimsums

Chilli Chicken Momos/ Dimsums.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chilli chicken momos/ dimsums. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli Chicken Momos/ Dimsums is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Chilli Chicken Momos/ Dimsums is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli chicken momos/ dimsums using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilli Chicken Momos/ Dimsums:

1. {Get 250 gms of Chicken Mince.
2. {Make ready 1/4 Cup of Spring Onions (Finely Chopped).
3. {Get To Taste of Salt.
4. {Prepare 1 tbsp of Ginger-Garlic Paste.
5. {Make ready 2 tbsps of Coriander Leaves (Freshly Chopped).
6. {Get 2 Cups of Maida (All-purpose flour).
7. {Get 1 tsp of Sesame Oil.
8. {Get 1/2 tsp of Black Peppercorns: Freshly Cracked.
9. {Prepare 1 of Onion: (Finely Chopped).
10. {Make ready 2 of Green Chillies: (Finely Chopped).
11. {Get 1/4 Cup of Cabbage: Finely Chopped.
12. {Prepare 1 tsp of Dark Soy Sauce.
13. {Prepare 1 tsp of Chilli-Tomato Sauce.
14. {Take As Required of : Warm Water (To knead the dough).

Steps to make Chilli Chicken Momos/ Dimsums:

1. Firstly, in a mixing bowl: Add in all the aforementioned ingredients & roughly blend in the blender jar- set aside (as the filling for the Dim Sums).
2. In another bowl: Add in the Maida, salt & oil and knead it to a smooth yet tight dough- cover it with a damp cloth & set aside for about 15-20 mins time.
3. Now, keep ready & handy the Momo/Dim Sum steamer- Grease it with some oil, post laying it out with either cabbage leaves or parchment paper (ensuring the Momos aren’t stuck to the base of it).
4. Now, once more knead the dough for about 2 mins time, on the work station- before dividing it into required numbered dough-lets.
5. Roll each one into about 2-3 cms in diameter- add in the filling mixture in the middle of it & then giving it your choicest shapes...(Any).
6. While, rolling out one at a time- Cover the rest other dough-lets with the damp cloth piece again...Once all are done: Put them into the steamer in a row....
7. Since mine’s a bamboo steamer: I simply had filled in, one large vessel with sufficient water for steaming- placing a stand on it & placing the Bamboo Steamer on it (it comes with a cover of its own), once the water stars boiling.
   
8. If any steamer doesn’t have any cover of its own- Then, the large vessel- on which the steamer need be placed, should be covered completely in order to steam-cook the Dim Sums properly for about 15-20 mins time, on the low-medium heat.
9. Once done: Transfer it onto your serving plate and serve the same with some homemade Chutney or Sauce of your choice- (as seen in the pics above).
10. ENJOY....😋😋😋.

So that's going to wrap it up with this exceptional food chilli chicken momos/ dimsums recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!