Step-by-Step Guide to Prepare Quick Leftover Rajma Roll

Leftover Rajma Roll.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover rajma roll. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover Rajma Roll is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Leftover Rajma Roll is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover rajma roll using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rajma Roll:

1. {Get of For Paratha :.
2. {Take 2 cups of all purpose flour.
3. {Make ready 1/2 of tesp salt.
4. {Prepare 2 tbls of butter melted.
5. {Take 1 of egg.
6. {Prepare of Clarified butter for frying.
7. {Make ready of Leftover Rajma for stuffing.

Steps to make Leftover Rajma Roll:

1. Eik bowl mien all purpose flour, salt or butter daal Ker fingers se mix Ker lien jese bread crumbs bnty hain..
2. Ab egg daalien or thora sa water add krein or goondh lien. Jitna Pani chahiye soft dough goondhny k liye wo use krein..
3. Dough ko wet cloth se cover Ker k 15 minutes cover Ker lien..
4. 15 min baad dough k Chotay ya medium balls bna lien. Mere 5 balls bny ap size adjust Ker lien apny hisab se..
5. Ab balls ko bail Ker clarified butter lga Ker dono trf se cook Ker lien..
6. Leftover Rajma stuff Ker k roll Ker lien or bachon barron ko serve kren or enjoy krein..
7. Optional mien salad bhi Sath stuff Ker skty hain..

So that's going to wrap it up for this exceptional food leftover rajma roll recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!