Steps to Prepare Perfect Yummy Cabbage Momo πŸ˜‹πŸ˜‹

Yummy Cabbage Momo πŸ˜‹πŸ˜‹.

Yummy Cabbage Momo πŸ˜‹πŸ˜‹

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yummy cabbage momo πŸ˜‹πŸ˜‹. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yummy Cabbage Momo πŸ˜‹πŸ˜‹ is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Yummy Cabbage Momo πŸ˜‹πŸ˜‹ is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yummy cabbage momo πŸ˜‹πŸ˜‹ using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yummy Cabbage Momo πŸ˜‹πŸ˜‹:

  1. {Prepare 1 cup of Maida.
  2. {Take 1 of Cabbage (grated).
  3. {Take as required of water (for boiling).
  4. {Get As required of Shezwan chutney.
  5. {Prepare 2 tbsp of Tomato sauce.
  6. {Take as required of Oil.
  7. {Make ready to taste of Salt.

Instructions to make Yummy Cabbage Momo πŸ˜‹πŸ˜‹:

  1. Take a bowl add maida make dough of it and keep a side for 15-20 mins..
  2. For stuffing:- Take a plate add grated cabbage, salt and mix it properly..
  3. Take a roller board roll a puri size maida roti..
  4. Fill stuffing in it and make plates of it and give it Momo shape..
  5. Take a idli pot add some water and preheat it. Grease all the plates of idlis and keep all the Momo's one by one..
  6. Steam it for 5-10 mins and serve it with schezwan chutney and tomato ketchup..

So that's going to wrap this up for this exceptional food yummy cabbage momo πŸ˜‹πŸ˜‹ recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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