Simple Way to Prepare Perfect Biscuit Sticks with Chocolate Ganache
Biscuit Sticks with Chocolate Ganache.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, biscuit sticks with chocolate ganache. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Biscuit Sticks with Chocolate Ganache is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Biscuit Sticks with Chocolate Ganache is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit Sticks with Chocolate Ganache:
- {Take of Plain Flour.
- {Prepare of Caster Sugar.
- {Prepare of Salt.
- {Get of Milk.
- {Get of melted Butter.
- {Prepare of Chocolate Ganache.
- {Prepare of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
- {Get of Thickened Cream.
Steps to make Biscuit Sticks with Chocolate Ganache:
- Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
- On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
- Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
- To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..
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