Recipe of Award-winning Palak paneer momos

Palak paneer momos.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak paneer momos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Palak paneer momos is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Palak paneer momos is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook palak paneer momos using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer momos:

1. {Get 1 big bowl of wheat flour.
2. {Prepare 1 cup of palak.
3. {Prepare 1/2 tsp of salt.
4. {Make ready 1 tbspn of oil.
5. {Make ready for of Stuffing.
6. {Make ready 1 of onion chopped.
7. {Prepare 1/2 cup of chopped cabbage.
8. {Take 1 cup of chopped paneer.
9. {Prepare 1 tsp of chopped garlic.
10. {Get 1 tbspn of oil.
11. {Get 2 tbspn of Schezwan chutney /1 tspn garam masala for desi version.
12. {Make ready 1 tsp of vinegar / lemon juice.
13. {Take 1/2 tsp of soy sauce / 2 tbspn tomato puree only if garam masala.

Steps to make Palak paneer momos:

1. Blanch palak and drain water and grind smooth paste. Take wheat flour, salt, oil, palak puree and mix well and knead a dough.
2. Knead a smooth dough..
3. In a pan take oil add chopped garlic and saute. Add onion, cabbage and saute. Don't overcook it. Add Schezwan chutney(or garam masala), soy sauce, vinegar. Add paneer and mix well saute for a minute.
4. Roll a small thin puri out of dough and fill stuffing and seal as desired shape. Grease a steamer plate or place a clean towel and place momos over it and steam for 10-15 mins on medium flame.
5. Ready to serve hot with Schezwan chutney or ketchup.

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