Recipe of Super Quick Homemade Roll with chocolate icing

Roll with chocolate icing.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, roll with chocolate icing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roll with chocolate icing is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Roll with chocolate icing is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook roll with chocolate icing using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Roll with chocolate icing:

1. {Take 4 of egs.
2. {Take 4 tablespoons of sugar.
3. {Make ready 3 tablespoons of flour.
4. {Prepare 1 tablespoon of cocoa.
5. {Get 4 tablespoons of oil.
6. {Get 1 teaspoon of backing powder.
7. {Make ready 1 tablespoon of orange essence.
8. {Take of Salt.
9. {Take 100 gr of nuts.
10. {Take 2 of cooking black chocolate.
11. {Prepare 1 of double cream.
12. {Get 15 gr of butter.

Steps to make Roll with chocolate icing:

1. Beat the egg whites until they form a foam (with the mixer) ;.
2. Add the sugar and beat until dissolved (with the mixer) ;.
3. Add the yolks and mix with a spoon from the bottom up;.
4. Add salt backing powder and orange essence and mix from the bottom up with a spoon;.
5. Mix the flour with the cocoa and add over the composition and mix lightly with the spoon from the bottom up;.
6. Place in a normal rectangular tray on backing paper and bake for 30 minutes at 180° ;.
7. When it is ready remove the top with backing paper and roll easily;.
8. Leave to cool and make a cream ;.
9. The cream is steamed (a pot with a little boiled water and an stainless steel bowl on top).
10. Put double cream in the stainless steel bowl and let it heat up;.
11. When the double cream has warmed up, add the chocolate and leave until it melts well; .
12. Refrigerate for 2 hours to cool well and then mix and add the ground walnuts ;.
13. The countertop that was rolled open it easily and spread the cream on the whole surface then roll it back;.
14. For a beautiful glaze put in a bowl on the fire 15 gr butter, 1 tablespoon double cream and chocolate and let it melt;.
15. Pour the icing over the roll and decorate according to your preferences and put it in the fridge for 2-3 hours then it can be cut and served. .

So that is going to wrap this up with this exceptional food roll with chocolate icing recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!