Simple Way to Prepare Speedy Tomato-Onion Bhaji

Tomato-Onion Bhaji.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, tomato-onion bhaji. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato-Onion Bhaji is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Tomato-Onion Bhaji is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tomato-onion bhaji using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato-Onion Bhaji:

1. {Prepare 10 of small size tomatoes (chopped).
2. {Prepare 2 of big sized Onions (chopped).
3. {Take of Oil for cooking.
4. {Get of Salt to taste.
5. {Make ready 1/2 tsp of Turmeric Powder.
6. {Prepare 1 tsp of Coriander Powder.
7. {Get 1/2 tsp of Garam Masala Powder.
8. {Take 1 Tbsp of Red Chilly Powder.
9. {Take 1-2 Tbsp of coriander leaves (chopped).

Steps to make Tomato-Onion Bhaji:

1. Heat oil in pan over medium heat; add the onion and Saut'e until onion become slightly soft..
2. Add spices - red chilli powder, turmeric powder, coriander powder, garam masala powder and mix well..
3. Add the chopped tomatoes and mix. Then add salt, coriander leaves and mix well. Cook for about 12-15 mins on medium flame stirring occasionally..
4. Oil will start separating from the Bhaji. Turn off the gas when water realease from tomatoes is reduced. Now, Tomato-Onion Bhaji is ready to serve..

So that is going to wrap this up with this exceptional food tomato-onion bhaji recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!