Step-by-Step Guide to Make Perfect Cherry White Chocolate Clafoutis

Cherry White Chocolate Clafoutis.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cherry white chocolate clafoutis. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cherry White Chocolate Clafoutis is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cherry White Chocolate Clafoutis is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cherry white chocolate clafoutis using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cherry White Chocolate Clafoutis:

1. {Make ready 400 gms of pitted cherries.
2. {Prepare 70 gms of maida.
3. {Take 10 gms of besan.
4. {Take 1/2 tsp of baking powder.
5. {Take 35 gms of melted butter.
6. {Get 80 gms of sugar.
7. {Prepare 120 gms of cooking cream(Amul).
8. {Make ready 120 gms of full fat milk.
9. {Make ready 1/2 of mashed banana.
10. {Make ready of For egg substitute.
11. {Take 3 tbsp of vegetable oil.
12. {Make ready 3 tbsp of water.
13. {Make ready 2 tsp of baking powder.
14. {Take 2 tbsp of chopped white chocolate.
15. {Take 2 tsp of brown/castor sugar to dust the pie plate.
16. {Prepare 1-2 tsp of vanilla extract.

Steps to make Cherry White Chocolate Clafoutis:

1. Grease a pie plate with butter & sprinkle some brown sugar over it & keep aside..
2. In a mixing bowl take butter & sugar & beat it well. Then add vanilla and egg substitute and beat it nicely..
3. Now add mashed banana and beat it nicely, then add milk and cream to the wet mix and beat everything nicely..
4. Then sieve maida, besan & baking powder into the wet ingredients and make a smooth batter. Then place the pitted cherries over the greased pie plate & pour the batter over them and immediately transfer the Clafoutis in a baking tray top it with white chocolate & bake it for 45 minutes over 180°c both coil on..
5. To make egg substitute- in a bowl take oil, water & baking powder and mix it nicely..
6. Note- Make sure you place a baking tray beneath the pie plate before pouring the batter, you can even bake the Clafoutis in a regular cake mould to avoid spillage of batter..

So that is going to wrap it up with this exceptional food cherry white chocolate clafoutis recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!