Easiest Way to Make Homemade Chocolate Sponge Cake

Chocolate Sponge Cake.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Sponge Cake is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chocolate Sponge Cake is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate sponge cake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Sponge Cake:

1. {Get of For the pastry.
2. {Take 460 g of self raising flour.
3. {Prepare 115 g of butter.
4. {Make ready 115 g of cookeen.
5. {Take 2 tbsp of caster sugar.
6. {Get 200 ml of cold water (approx).
7. {Make ready of For the sponge mixture.
8. {Take 340 g of Stork (margarine).
9. {Prepare 340 g of self raising flour.
10. {Prepare 340 g of caster sugar.
11. {Get 3 of eggs.
12. {Prepare Drop of milk (if needed).
13. {Get of Jam layer.
14. {Prepare 300 g of seedless Raspberry jam.
15. {Get of Topping.
16. {Get 200 g of milk chocolate.

Steps to make Chocolate Sponge Cake:

1. Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture..
2. Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray..
3. Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture..
4. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam..
5. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later..

So that is going to wrap this up for this exceptional food chocolate sponge cake recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!