Recipe of Award-winning Grampy Cook's Praline (Zante)

Grampy Cook's Praline (Zante).

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, grampy cook's praline (zante). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Grampy Cook's Praline (Zante) is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Grampy Cook's Praline (Zante) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook grampy cook's praline (zante) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grampy Cook's Praline (Zante):

1. {Prepare 50 grams of pine kernels.
2. {Take 50 grams of pumpkin seeds.
3. {Make ready 100 grams of sugar.
4. {Get 50 grams of butter.
5. {Prepare 6 tbsp of whipping cream.
6. {Prepare 100 grams of currants.
7. {Get 100 grams of hazelnut brittle.
8. {Prepare 250 grams of dark quality cooking chocolate.
9. {Make ready 1 cup of full of tiny lovehearts or other sugar decoration.

Instructions to make Grampy Cook's Praline (Zante):

1. roast the pinenuts and pumpkinseeds without any added fat to golden brown in a pan.
2. caramalize sugar in a heavy base pan till light brown, add butter, cream and currants stir for 2minutes add the pinenuts and pump kinseeds as,well as the hazelnut brittle.
3. line a bakingray with grease proof paper and using two teaspoons make timy little mounts , leave to cool over night.
4. in the morning melt the chocolate and dip the bottom of each mount in chocolate leave to cool .when cooled use a teaspoon full of chocolate and drizzle over each praline ,decorate with sugar,decorations..
5. makes about 35.

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