Simple Way to Prepare Any-night-of-the-week 🍰🍫Chocolate Chips Pound Cake🍰🍫

🍰🍫Chocolate Chips Pound Cake🍰🍫.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, 🍰🍫chocolate chips pound cake🍰🍫. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

🍰🍫Chocolate Chips Pound Cake🍰🍫 is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. 🍰🍫Chocolate Chips Pound Cake🍰🍫 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have 🍰🍫chocolate chips pound cake🍰🍫 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:

1. {Make ready 225 g of self-raising flour.
2. {Take 225 g of sugar.
3. {Make ready 225 g of unsalted butter, room temperature and cut into pieces.
4. {Prepare 2 of eggs.
5. {Take 2 tbsp of milk.
6. {Take 100 g of chocolate chips.
7. {Take 1 tsp of baking powder.
8. {Take 1 of &1/2 tsp vanilla extract.
9. {Take 1 pinch of salt.

Instructions to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:

1. Place the butter and sugar in a bowl and cream them together. Add in the eggs one at a time, beating the mixture well between each egg. Mix in the vanilla extract and milk..
2. Sift in the flour, baking powder and salt. Fold the flour with spatula in to give a smooth creamy mixture add in chocolate chips and mix gently. Lightly grease a loaf tin and line the bottom with baking paper dust some flour. Pour in the cake batter and smooth it out..
3. Bake at 170°C (340°F) for around 45 minute or untill cooked completely. When cooked, allow to stand for 10 minutes before removing it from the tin, then turn out onto a wire rack to cool..
4. #Tips Check the cake after about 30 minutes. If it looks like it may burn simply cover it with foil for the remainder of its cooking time. To check whether it is cooked you can insert a skewer or toothpick into the cake. If it comes out clean then the cake is cooked..
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