How to Prepare Quick Simply the BEST Vegan Chocolate Brownies (in my opinion!)

Simply the BEST Vegan Chocolate Brownies (in my opinion!).

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, simply the best vegan chocolate brownies (in my opinion!). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simply the BEST Vegan Chocolate Brownies (in my opinion!) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Simply the BEST Vegan Chocolate Brownies (in my opinion!) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook simply the best vegan chocolate brownies (in my opinion!) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simply the BEST Vegan Chocolate Brownies (in my opinion!):

1. {Take of Black Beans, drained and rinsed.
2. {Get of Rapeseed Oil.
3. {Make ready of Vegetable Margarine.
4. {Prepare of Golden Syrup.
5. {Take of Treacle.
6. {Take of + 50g good quality Chocolate callets min 68% (or use a good quality brand chocolate such as Lindt or Suchard).
7. {Make ready of Cocoa powder.
8. {Get of Golden Caster sugar.
9. {Get of Self raising flour.
10. {Get of Baking powder.

Instructions to make Simply the BEST Vegan Chocolate Brownies (in my opinion!):

1. Place oven rack in a low-middle position in the oven. Heat oven to 180.
2. Line an 8” square tin with baking parchment..
3. Whiz the Black Beans and the vegetable margarine in a food processor until very smooth. Gradually add the oil, while continually processing..
4. Add the Syrup and Treacle, give a quick whizz to blend. The beans should have become fully amalgamated. Add the melted chocolate to the bean mix, whiz again and turn out into a bowl. Sift the flour, cocoa and baking powder together into a separate bowl and stir in the caster sugar..
5. Fold the dry ingredients into the wet mixture and then beat well. The consistency should be a reluctant drop. Loosen with a touch more oil if needed. Stir in most of the remaining 50g chocolate callets, reserving a few to sprinkle on the top. Pour into the lined tin and spread into the corners..
6. Drag lines across the top in a close zig-zag. Sprinkle with the remaining chocolate callets..
7. Bake for 20 mins and then check the Brownie. Tip to one side to see if it moves slightly and also check to see if a cocktail stick stays clean when inserted. It is likely it will need a further 5 mins. It should be soft but barely cooked in the middle. Leave in the tin to cool completely. Cut once cooled. Serve with berries, Vegan ice-cream or a toffee sauce..

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