Steps to Make Ultimate Chirote Hearts
Chirote Hearts.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, chirote hearts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chirote Hearts is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Chirote Hearts is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chirote hearts using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chirote Hearts:
- {Get 1 cup of maida/ All-purpose Flour.
- {Get 1 cup of sugar.
- {Make ready 2 tsp of corn flour.
- {Get 2 tsp of beetroot puree.
- {Make ready as needed of Oil to fry.
- {Make ready 1/2 cup of ghee.
- {Get Pinch of salt.
Steps to make Chirote Hearts:
- In a bowl add maida,salt and 3sp ghee and mix it till it holds shape..
- Add beetroot puree and mix it well add water if needed make medium soft dough..
- For sugat syrup add sugar to little water and cook till sticky consistency..
- Make corn flour paste adding ghee to corn flour and mix till creamy texture..
- Now divide dough in equal balls and roll all the balls..
- Now place on chapati and spread the corn paste and place another chapati over it repeat this till done. Roll it and cut in equal sizes..
- Roll the each piece and give heart shape with bothe hands..
- Heat oil in kadai and fry on medium heat,dip in sugar syrup. Do the same with all chirote..
- Top with dry fruits and chirote Hearts are ready..
So that is going to wrap this up with this special food chirote hearts recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!