Steps to Make Any-night-of-the-week Sweet Bread Rolls

Sweet Bread Rolls.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, sweet bread rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Bread Rolls is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Sweet Bread Rolls is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet bread rolls using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Bread Rolls:

1. {Prepare of Dough Bread.
2. {Take 500 grams of bread flour.
3. {Prepare 100 grams of Sugar.
4. {Get 30 grams of milk powder.
5. {Prepare 11 grams of instant yeast.
6. {Prepare 5 grams of salt.
7. {Take 3 medium of egg yolks.
8. {Take 250 ml of water.
9. {Make ready 100 grams of butter.
10. {Make ready 1/2 tsp of bread improver.
11. {Get of Filling.
12. {Get 1 of dark cooking chocolate (meIted).
13. {Take 1 of grated cheddar cheese.
14. {Make ready of Topping.
15. {Get 1 medium of egg.
16. {Get 1/2 tsp of salt.
17. {Get 1 tbsp of water.

Instructions to make Sweet Bread Rolls:

1. In a bowl, combine bread flour, sugar, milk powder, and instant yeast. Make a well in the center. Whisk and combine well all egg yolk and water, then add into the well of dry ingredients. Mix and knead it until half elastic, add butter and salt. Continue to knead until the dough is no longer sticky but elastic enough. You want the dough to be elastic. So if you were to take a part of it and stretch it out, you can stretch it to a very thin membrane without it breaking. When you poke a hole in the thin membrane, it should form a close to perfect circle..
2. Divide the dough into small pieces of dough about 40 g, make ball shape. Cover with cling wrap and let rest for 15 minutes. Deflate the dough, fill with the filling, make ball shape again and place the balls into baking pan that has been spread by butter or lined with parchment paper. Leave it for second round of proofing about 30 minutes until double in size..
3. Whisk the topping ingredient: egg, salt and water in a small bowl. Brush egg wash on the surface of the bun and spread chocolate jimmies or grated cheese. Bake in a preheated oven 180°F Celsius for 15 minutes or until the surface golden brown. Transfer into wire rack and let cool completely..

So that's going to wrap it up for this exceptional food sweet bread rolls recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!