Steps to Prepare Speedy Banana Oat Loaf Cake

Banana Oat Loaf Cake.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, banana oat loaf cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana Oat Loaf Cake is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Banana Oat Loaf Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook banana oat loaf cake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Oat Loaf Cake:

1. {Take 1 cup of whole wheat flour.
2. {Get 1/2 cup of cooking oats (Quaker oats) + a spoonful for topping.
3. {Prepare 1/4 cup of self raising flour.
4. {Prepare 1/2 cup of brown sugar.
5. {Prepare 3-4 of medium sized ripe bananas (I prefer full ripe ones).
6. {Prepare 1/2 cup of milk.
7. {Get 1/4 cup of cooking oil (coconut, rice bran, canola).
8. {Prepare 2 tsp of vanilla extract.
9. {Get 1 tsp of baking powder.
10. {Take 1/2 tsp of baking soda (if making muffins, add a pinch extra).
11. {Make ready 1 pinch of salt.
12. {Get 1/2 tsp of ground cinnamon.
13. {Prepare 1 tbsp of apple cider vinegar.
14. {Get Handful of chopped nuts or chocolate chips or chopped sultanas (optional).

Steps to make Banana Oat Loaf Cake:

1. Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used)..
2. In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed..
3. In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt..
4. Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this..
5. Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check)..

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