Recipe of Quick Keto Strawberries and Chocolate Cake

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1 Mar, 2022

Keto Strawberries and Chocolate Cake.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, keto strawberries and chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Strawberries and Chocolate Cake is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Keto Strawberries and Chocolate Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Keto Strawberries and Chocolate Cake:

{Prepare of Sponge.
{Make ready 8 of eggs.
{Get 8 tbsp of ultra-fine high-fiber flour.
{Take 8 tbsp of erythritol.
{Take 30 gr of melted butter.
{Make ready Pinch of salt.
{Make ready 1/4 of dsbp baking powder.
{Prepare of Strawberry jam.
{Get 500 gr of strawberries.
{Get 2 tbsp of erythritol.
{Make ready 2 tbsp of water.
{Make ready 1 tbsp of lemon juice.
{Take of Mascarpone cream.
{Make ready 250 gr of mascarpone.
{Make ready 300 ml of double cream.
{Make ready 150 gr of powdered erythritol.
{Take of vanilla essence.
{Make ready of Syrup.
{Get 50 gr of erythritol.
{Get 50 gr of strawberry purée.
{Get 250 ml of water.
{Get of Chocolate icing.
{Take 150 gr of dark chocolate.
{Get 300 ml of double cream.
{Prepare of Fresh strawberries for decorating.

Steps to make Keto Strawberries and Chocolate Cake:

Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment..
Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy..
In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved..
Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula..
Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely..
To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside..
Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside..
Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly..
Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside..
To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers..
Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!.

So that's going to wrap this up with this exceptional food keto strawberries and chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!