Recipe of Award-winning Momos
Momos.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, momos. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Momos is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Momos is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have momos using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Momos:
- {Take 1 cup of maida /all-purpose flour.
- {Take As needed of water.
- {Make ready For of stuffing:.
- {Get 1 cup of chopped cabbage.
- {Get 1 cup of finely chopped onion.
- {Make ready 8-10 of garlic cloves.
- {Prepare 2 inches of ginger chopped.
- {Make ready 1 of green chilli chopped.
- {Get 1/2 tsp of soya sauce.
- {Prepare 1 tsp of black pepper powder.
- {Take To taste of salt.
- {Get 1 tsp of oil.
Instructions to make Momos:
- Grind garlic and ginger in a mixer to make a paste. Heat oil in a pan, add ginger garlic paste, finely chopped onion. Saute for a few seconds..
- Add finely chopped cabbage, salt, black pepper, soya sauce. cook it for a few seconds on low flame and mix it well. Turn off the flame. Stuffing is ready..
- For dough. Take a bowl, add maida,salt and water and mix it well.Knead them. Grease the palm with oil and knead the dough properly. Rest for 15 minutes. Make small balls. Roll it with the help of rolling pin. Fill it with the stuffing. Momos is ready to steam..
- Steam the momos for 20 minutes in low flame. Steamed momos is ready to serve with momos chutney..
So that's going to wrap it up for this exceptional food momos recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!