Recipe of Speedy Chocolate almond butter brownies - vegan

Chocolate almond butter brownies - vegan.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, chocolate almond butter brownies - vegan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate almond butter brownies - vegan is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chocolate almond butter brownies - vegan is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chocolate almond butter brownies - vegan using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate almond butter brownies - vegan:

1. {Make ready of For the brownie.
2. {Prepare 3/4 cup of ground almonds.
3. {Get 1/4 cup of cacao powder.
4. {Take 1/4 tsp of sea salt.
5. {Make ready 1 of banana, mashed - or 1/2 banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed).
6. {Get 1/2 cup of almond butter.
7. {Take 2-3 tbsp of maple syrup.
8. {Get 1 tsp of vanilla extract.
9. {Get 1/4 cup of plant milk of choice.
10. {Take of For the swirl.
11. {Take 1/4 cup of almond butter.
12. {Prepare 1-2 tsp of maple syrup.
13. {Prepare of Generous pinch of salt.

Instructions to make Chocolate almond butter brownies - vegan:

1. Preheat oven to 180C..
2. In a big bowl, mix the dry ingredients for the brownie..
3. In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand..
4. Add the wet ingredients to the dry ingredients. Mix well..
5. Pour the brownie mix into a lined baking tin (22cm x 22cm)..
6. Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through..
7. Bake for 25 - 30 mins..
8. Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!.

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