Simple Way to Make Homemade Chocolate Cake

Chocolate Cake.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chocolate cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cake is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Chocolate Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chocolate cake using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake:

1. {Prepare 250 g of butter at room temp.
2. {Take 200 g of dark chocolate.
3. {Prepare 1 1/2 tsp of instant coffee dissolved in 350ml boiling water.
4. {Make ready 250 g of caster sugar.
5. {Get 2 of eggs beaten.
6. {Get 2 tsp of vanilla bean paste.
7. {Make ready 30 g of cocoa powder.
8. {Get 240 g of plain flour.
9. {Take 3 tsp of baking powder.
10. {Prepare Pinch of salt.
11. {Take of Chocolate Buttercream.
12. {Prepare 100 g of dark chocolate.
13. {Get 130 g of butter (room temp).
14. {Get 220 g of icing sugar.
15. {Take 1 tsp of vanilla essence.

Instructions to make Chocolate Cake:

1. Heat oven to 150c and grease 2 x 23cm cake tins.
2. In a large bowl break the chocolate into chunks and cut the butter into 2cm cubes. Pour over the hot coffee and stir until melted.
3. Add the sugar and whisk until dissolved..
4. Add eggs and vanilla and whisk until thoroughly combined..
5. Sift in the flour, cocoa powder, baking powder and salt and whisk until combined..
6. Pour the cake batter into the cake tins. Bake in oven for 35 minutes (check cooked by inserting a skewer and it comes out clean).
7. To make the buttercream- melt the chocolate over some boiling water. Leave to cool to room temp. Beat the butter and sugar until light and fluffy, add the vanilla and chocolate and beat until well combined..
8. Once the sponges have reached room temperature (atleast 1 hour) spread 1 third of the buttercream over one sponge, sandwich with the second sponge and cover with the remaining buttercream. 😋.

So that is going to wrap it up with this special food chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!