How to Make Award-winning Eggless Choco Ganache Pastry

Eggless Choco Ganache Pastry.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, eggless choco ganache pastry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Eggless Choco Ganache Pastry is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Eggless Choco Ganache Pastry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless choco ganache pastry using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Choco Ganache Pastry:

1. {Take of maida.
2. {Make ready of cocoa powder.
3. {Get of drinking chocolate powder.
4. {Get of baking powder and 1/4tsp baking soda.
5. {Prepare of milk.
6. {Make ready of white sugar.
7. {Make ready of refined oil.
8. {Prepare of Whipped cream for decorating the cake.
9. {Prepare of Synthetic and powder food colours.
10. {Get of Multi coloured sprinklers.
11. {Get of Dark cooking chocolate mixed with 1/4th truflite cream.
12. {Get of Sugar water syrup.

Steps to make Eggless Choco Ganache Pastry:

1. Sieve maida, baking soda and baking powder, together, Keep aside..
2. On the other side sieve drinking chocolate and cocoa powder..
3. Beat oil and sugar..
4. Now add the above-sieved maida mixture into this mixture and again beat well..at the same time add cocoa powder and drinking chocolate also, at this time add milk and make a free flow consistency..
5. Lastly, take aluminum cake utensil, grease it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 35 minutes at 150-degrees temperature. (First preheat for 10 minutes then place the cake tin inside and set the temperature to 35min).
6. When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake and cool it..
7. Now Take a wok put whipped cream in it and give a nice boil, to this add dark cooking chocolate slab, cook till it gets thick(do not overcook).
8. Now divide the cake in layers put sugar water syrup along with whipped cream, repeat the process and cover the cake nicely all over, keep in fridge to set.
9. After some time take out and put this melted chocolate cream on top of the cake, let set again for sometime.
10. When the chocolate is set properly put incisions (cuts) using sharp cake knife on top in equal distance for making roses using the spare white whipped cream, sprinkle food powder colour on roses, put a drop of apple green in some white whipped cream, make leaves of that..
11. Serve decorated with multi coloured sprinklers..

So that is going to wrap this up with this special food eggless choco ganache pastry recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!