Steps to Prepare Super Quick Homemade Chocolate cake

Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. Indulge in these irrestible chocolate cake recipes.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate cake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Chocolate cake is something that I have loved my whole life. They're nice and they look wonderful.

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake:

1. {Take 60 g of Butter.
2. {Make ready 100-150 g of Sugar.
3. {Prepare 1 of Egg.
4. {Get 120 g of Plain flour.
5. {Get 30 g of Cocoa powder.
6. {Prepare 1 tsp of Baking powder (or baking soda).
7. {Make ready 90 ml of Buttermilk (or 80 ml Milk + 10 ml Vinegar).
8. {Take 90 ml of Hot water.

From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse cake? Our really easy chocolate cake recipe is perfect for birthdays. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes.

Instructions to make Chocolate cake:

1. This is the ingredients. If you don't have buttermilk, mix milk and vinegar before measuring other ingredients. (Or simply use milk/yogurt.). If you prefer strong cocoa flavour, use baking powder rather than baking soda..
2. Spread oil in a cake tin. Preheat oven at 170℃..
3. Soften butter with room temperature (or use microwave low power for 1 minute). Put butter and half sugar into a bowl and mix well..
4. Add eggs and rest of sugar and mix until smooth..
5. Shift flour, cocoa powder and baking powder together into the bowl in two additions, alternating with buttermilk..
6. Add hot water bit by bit and mix well..
7. Pour the batter into a cake tin. Bake it in the 170℃ oven for 35-40 minutes..
8. Check with a stick, if it's dry, it's done! (or touch sponge lightly if it bounce back.) Once it's cooled down, enjoy with your favourite icing!.
9. Here is my favourite icing with this chocolate cake. [Cream cheese icing] 100g Cream cheese 30g Butter 30g Icing sugar.
10. It's good with some berries too! [Mascarpone icing] 150g Mascarpone 20g Icing sugar.
11. For chocolate lovers... [Chocolate icing] 100g Cream cheese 50g Icing sugar 30g Butter 20g Cocoa powder.

These cakes will satisfy even the most diehard choc-o-holic. Trusted chocolate cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. These decadent chocolate cake recipes are perfect for any occasion. There's nothing vanilla about these treats.

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