Step-by-Step Guide to Make Ultimate Chicken chipotle mole enchiladas

Chicken chipotle mole enchiladas.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken chipotle mole enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken chipotle mole enchiladas is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken chipotle mole enchiladas is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. {Take of Filling.
2. {Get 2 tbsp of cooking oil.
3. {Get 1 lb of chicken, diced or shredded.
4. {Take 1 tbsp of dried minced onion.
5. {Take 2 tsp of garlic powder.
6. {Get 1/2 tsp of pepper.
7. {Get 1 tsp of salt.
8. {Take 1 tbsp of ground cumin.
9. {Prepare of Mole.
10. {Make ready 1 of onion, chopped.
11. {Take 2 clove of garlic.
12. {Take 1 3/4 cup of chicken broth.
13. {Prepare 1 1/2 tbsp of smooth peanut butter.
14. {Make ready 1 tbsp of brown sugar.
15. {Make ready 3 small of chipotle peppers in adobo sauce.
16. {Make ready 3 of tostada shells, crushed.
17. {Get 1 tsp of cumin seeds, toasted.
18. {Make ready 1 1/2 oz of dark chocolate, cubed.
19. {Get 1 tsp of ground cinnamon.
20. {Get 1 tsp of almond extract.
21. {Make ready 2 of whole cloves.
22. {Get of Enchiladas.
23. {Take 10 small of corn tostada shells.
24. {Make ready 1/2 cup of cooking oil.
25. {Make ready of Garnish.
26. {Get 1/4 cup of Mexican creme.
27. {Make ready 1/2 cup of queso fresco, crumbled.
28. {Take 1 bunch of fresh cilantro, chopped.

Steps to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside..
2. Saute onions and garlic..
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth..
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat..
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side..
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again..
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro..
8. Repeat previous step per enchilada..

So that's going to wrap it up for this special food chicken chipotle mole enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!