Recipe of Super Quick Homemade Veg steam momos
Veg steam momos.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, veg steam momos. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Veg steam momos is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Veg steam momos is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook veg steam momos using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Veg steam momos:
- {Get 1 cup of all-purpose flour.
- {Make ready 2 tsp of black pepper powder.
- {Make ready 2 tsp of salt.
- {Get 1 tbsp of oil.
- {Prepare 1 cup of finely chopped cabbage.
- {Take 1/4 cup of finely chopped carrot.
- {Make ready 2 of chopped green chillies.
- {Take 1 tsp of garlic paste.
- {Get 2 tsp of salt.
- {Take 2 tsp of soya sauce.
- {Take 3 tbsp of momo chutney.
Instructions to make Veg steam momos:
- In a mixing bowl, add all-purpose flour, salt, oil and black pepper powder..
- Add water and make a dough. And give a rest for 15 minutes..
- In an another mixing bowl, add cabbage, carrot and salt..
- Put it for 10 minutes and squeeze oil water..
- Add black pepper powder, soya sauce, garlic paste and green chillies..
- Mix well and make puri with a dough..
- Put 1 tbsp mixture and make momos. (Give you favourite shape).
- Heat steamer with adding water and put for 10 minutes.
- Add momos in to plate and steam till 12 to 15 minutes..
- Serve hot with chutney..
So that's going to wrap this up with this exceptional food veg steam momos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!