Easiest Way to Prepare Any-night-of-the-week Chocolate Caramel Pudding

Chocolate Caramel Pudding.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate caramel pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Caramel Pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Chocolate Caramel Pudding is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate caramel pudding using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Caramel Pudding:

1. {Make ready For of chocolate ganache:.
2. {Prepare 8 of chocolate oreo biscuits, crushed.
3. {Take 4-6 of roasted walnuts, crushed.
4. {Take 100-120 grams of dark chocolate.
5. {Prepare 50 ml of cooking cream.
6. {Take 1/2 tsp of coffee.
7. {Get For of Caramel:.
8. {Get 3 tbs of sugar.
9. {Prepare 1 tsp of butter.
10. {Take 2 tbsp of cooking cream.

Steps to make Chocolate Caramel Pudding:

1. Take 100-120 grams dark chocolate and slice it into thin pieces..
2. Keep it in microwave for melting for 30 seconds. If need be maximum another 10 seconds but not more than that. (If you don’t have microwave then you can melt it on double boiler)..
3. Now in a separate bowl mix 50 ml cooking cream and 1/2 tsp coffee..
4. Take out melted chocolate and add cream and coffee mix into it..
5. Keep mixing it gently till it get thicken..
6. Keep the chocolate ganache aside and let it cool down..
7. Now heat up a pan on medium flame, and add 3 tbs sugar into it. (Do not stir, just let sugar melt it's own).
8. When it turns golden yellow, add 1 tsp butter to it and mix..
9. Add 2 tbs cooking cream. Lower the flame..
10. Now stir and mix well..
11. As the caramel gets darker, you switch off the flame completely..
12. Keep it on side to cool down, keep stirring it so that sugar doesn’t form into crystal..
13. Once caramel sauce cools down. Start with the combining..
14. Now in a glass, make the layers of chocolate biscuits, caramel sauce, few pieces of roasted walnut and chocolate ganache respectively..
15. Keep it in fridge for some time to set.
16. Enjoy Chocolate Caramel Pudding..

So that's going to wrap this up for this exceptional food chocolate caramel pudding recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!