Steps to Make Homemade Whole moong barnyard millet dosa and uttapam

Whole moong barnyard millet dosa and uttapam.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole moong barnyard millet dosa and uttapam. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whole moong barnyard millet dosa and uttapam is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Whole moong barnyard millet dosa and uttapam is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whole moong barnyard millet dosa and uttapam using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whole moong barnyard millet dosa and uttapam:

1. {Make ready 1.5 cup of whole moong.
2. {Prepare 3/4 cup of barnyard millet.
3. {Get 1/2 cup of udad dal.
4. {Make ready 3-4 of Green chillies.
5. {Prepare of Chopped onion.
6. {Make ready of Chopped tomato.
7. {Take of Chopped garlic.
8. {Prepare of Chopped coriander.
9. {Take of Salt as per ur taste.

Steps to make Whole moong barnyard millet dosa and uttapam:

1. Wash green moong, barnyard millet and udad dal 2 to 3 times. Then soak it for 5-6 hrs. Drain the water grind it as we grind for dosa. While grinding add green chillies..
2. Keep it for fermentation for 5-6 hrs. After fermentation add salt and mix it well. Make dosa. This dosa takes time to cook. Cook from both the sides..
3. With same batter we can make uttapam. Serve it potato onion sabji and coconut chutney..

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