Step-by-Step Guide to Prepare Ultimate Steamed Chocolate Cake

Steamed Chocolate Cake.

Steamed Chocolate Cake

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, steamed chocolate cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Steamed Chocolate Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Steamed Chocolate Cake is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Chocolate Cake:

  1. {Get of A. Sifted.
  2. {Prepare of flour.
  3. {Get of baking powder.
  4. {Make ready of baking soda.
  5. {Get of B. Blended.
  6. {Make ready of corn oil.
  7. {Make ready of chocolate flavour fresh milk (or use full cream fresh milk).
  8. {Take of brown sugar.
  9. {Get of coffee essence.
  10. {Prepare of condensed milk.
  11. {Make ready of cocoa powder.
  12. {Prepare of eggs.
  13. {Take of C. Ganache.
  14. {Prepare of chocolate melt.
  15. {Make ready of fresh milk.
  16. {Take of butter.

Steps to make Steamed Chocolate Cake:

  1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through..
  2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans..
  3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache..
  4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake..

So that's going to wrap this up with this exceptional food steamed chocolate cake recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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