Simple Way to Make Speedy Steamed paneer Tandoori momos

Steamed paneer Tandoori momos.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed paneer tandoori momos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed paneer Tandoori momos is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Steamed paneer Tandoori momos is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed paneer tandoori momos using 35 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Steamed paneer Tandoori momos:

1. {Prepare of For momos Dough.
2. {Prepare 2 cup of All-purpose flour.
3. {Take 1/2 cup of water.
4. {Make ready 1/4 tsp of salt.
5. {Take of For momos stuffing.
6. {Take 1/2 cup of grated carrots.
7. {Make ready 1/2 cup of grated cabbage.
8. {Get 1/2 cup of chopped onions.
9. {Take 1/2 cup of chopped capsicum.
10. {Prepare 1/2 cup of paneer.
11. {Prepare 1 tbsp of Red chilli sauce.
12. {Make ready 1/2 tbsp of soya sauce.
13. {Make ready 1 tbsp of chilli ginger garlic paste.
14. {Make ready 1 tsp of Red chilli powder.
15. {Make ready 1/2 tsp of salt.
16. {Make ready 1 tsp of Black pepper.
17. {Prepare of For momos Marination.
18. {Take 1/2 cup of Hung curd.
19. {Take 1 tbsp of mustard oil.
20. {Prepare 1 tbsp of roasted besan.
21. {Make ready 1/2 tsp of Black pepper powder.
22. {Make ready 1 tbsp of Tandoori masala.
23. {Prepare 1 tbsp of red chilli powder.
24. {Take 2 tsp of garlic powder or garlic paste.
25. {Get 2 tsp of Mint powder.
26. {Prepare 1 tsp of coriander powder.
27. {Take 1 tsp of kasuri methi.
28. {Get 1/2 tsp of salt.
29. {Get As required of Leave charcoal + ghee.
30. {Prepare of For grilling momos.
31. {Make ready As required of Bamboo skewers.
32. {Take as required of Marinated momos.
33. {Prepare as required of Diced Onions.
34. {Get As needed- of Diced Capsicum.
35. {Make ready 1 tsp of oil.

Instructions to make Steamed paneer Tandoori momos:

1. For making tandoori momos we will start by make momo dough..
2. In a mixing bowl add all three ingredient flour, salt and water as required and knead dough. Dough must be semi stiff. Further drizzle oil cover and rest it for 15-20 minutes..
3. Further we shall prepare momos dough..
4. In a muslin clothe add and mix the cabbage, onions carrots and salt, squeeze to remove excess moisture..
5. In a mixing bowl add squeezed veggies, capsicum, paneer, salt, black pepper, red chilli, chilli sauce, soya sauce and chilli ginger garlic paste. Mix them all together..
6. Further Knead dough once again and divide dough into equal portions. Flatten the dough balls and Roll them into a thin chapati. Cut them into around 3 inches circle using cutter or a lid..
7. Place a spoon full of mixture and shape it to momos by pinching side it from one side in circular motion..
8. Place momos in steamer and steam them for 15 minutes..
9. Till momos gets steamed we need to start preparing marinate for tandoori momos..
10. In a mixing bowl add all the ingredients for marination and mix them into lumps free paste..
11. Add into marination steamed momos and mix with light hands and coat well with marination..
12. Place leave charcoal and pour few drops of ghee. Cover and smoke momos for 2-3 minutes..
13. Further we shall grill momos. For grilling Skew diced capsicum, momos and onions in the bamboo skewers..
14. Heat up the pan and drizzle oil and cook momos each side till golden brown. You can also char grill on direct flame to get charred texture..
15. Top up momoa with melted butter, chat masala, onions rings and lemon slices. Serve with sauce and green chutney..

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