Step-by-Step Guide to Prepare Perfect Wedang Ronde (Our Kitchen Recipes)

Wedang Ronde (Our Kitchen Recipes).

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, wedang ronde (our kitchen recipes). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Wedang Ronde (Our Kitchen Recipes) is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):

1. {Make ready 250 g of glutinous rice flour (A).
2. {Prepare 1/2 teaspoon of salt. (A).
3. {Make ready 100 ml of warm water (A).
4. {Take 2 of different colours of food dye (preferably pink and green).
5. {Take of Optional Ball Filling.
6. {Prepare 100 g of roasted peanuts (B).
7. {Make ready 2 tablespoons of sugar (B).
8. {Get of For the Ginger drink.
9. {Get 10 slices of roasted ginger (C).
10. {Get 1-2 pieces of lemon grass (C).
11. {Take 2 of pandan leaves (C).
12. {Prepare 200 g of brown sugar (C).
13. {Take 1/2 tsp of salt (C).

Steps to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed..
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink)..
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar..
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX..
5. To make drink... Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant..
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink..

So that is going to wrap it up with this special food wedang ronde (our kitchen recipes) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!