Recipe of Speedy ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪

ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ultimate chocolate cookie recipe (#dairyfree) 🍪. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ultimate chocolate cookie recipe (#dairyfree) 🍪 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪:

1. {Get of Vegan Butter (room temp).
2. {Prepare of Caster Sugar.
3. {Take of Vanilla Extract.
4. {Take of Large Eggs.
5. {Make ready of Plain Flour.
6. {Take of Bicarbonate Of Soda.
7. {Take of Baking Powder.
8. {Prepare of Chocolate Chunks (or chips).
9. {Take of Cocoa Powder.
10. {Take of Corse Salt.

Instructions to make ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪:

1. Pre-heat the oven to 375 degrees, grease (or line) a baking tray and set aside..
2. Cream together the sugar and butter together until pale. Crack in the eggs, one at a time, and whisk until it is light and fluffy. Add the vanilla extract..
3. Mix together the dry ingredients (flour, baking powder and bicarbonate of soda, coca powder and salt), add this a tablespoon at a time to the butter and eggs. Mix until they are well combined together to make a soft, sticky dough..
4. Mix through the chocolate chunks until they are well combined through the dough. Take a tablespoon and roll into balls. Evenly place the dough balls on the baking tray (you might need multiple baking trays). I sprinkled some course salt on top of the cookies (you don't need to if you don't like it)!.
5. Bake in the oven for 10-15 minutes. Take them out when they are puffy and soft. Leave to cool on the tray for about 15 minutes and then remove to a cooling rack. You can also freeze the dough to bake later, just let it defrost before baking..

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