Recipe of Speedy Stuffed potatoes

Stuffed potatoes.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed potatoes is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Stuffed potatoes is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed potatoes:

1. {Prepare 6 of Potatoes.
2. {Take 2 of carrots.
3. {Make ready of Parmesan cheese.
4. {Get of Mozzarella cheese.
5. {Prepare of Chicken breast or sausage diced.
6. {Get 1 cup of Bread crumbs.
7. {Prepare of Seasoning.
8. {Get of Spices.
9. {Take 2 tablespoons of oil.
10. {Get of Dry parsley.
11. {Take Pinch of Salt.
12. {Take of Fresh ginger and garlic minced.

Instructions to make Stuffed potatoes:

1. Boil potatoes and carrots until tender. Mash and add parsley with salt. set aside..
2. Mix oil,seasoning, ginger and garlic,spices and chicken breast or sausage and marinade..
3. Meanwhile toss in chicken breast or sausage in breadcrumbs to coat. Then add 1 to 2 tablespoons oil on a fry pan and add chicken turning constantly..
4. Now, add some Parmesan cheese to potatoes mixture and mold to pockets. Place on a baking sheet on a baking tray. Then add toast chicken and sprinkle with mozzarella cheese and bake for 10 to 12 minutes. Serve and enjoy 😉.

So that's going to wrap it up with this special food stuffed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!