How to Make Perfect Choco Banana Walnut Cake (Eggless)

Choco Banana Walnut Cake (Eggless).

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, choco banana walnut cake (eggless). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Choco Banana Walnut Cake (Eggless) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Choco Banana Walnut Cake (Eggless) is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have choco banana walnut cake (eggless) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Choco Banana Walnut Cake (Eggless):

1. {Take 2 of Ripe Bananas.
2. {Make ready 100 grams of Atta/wheat flour.
3. {Take 50 grams of Melted Cooking butter(unsalted).
4. {Prepare 3/4 spoon of Baking powder.
5. {Prepare 3/4 spoon of Baking soda.
6. {Take 35 grams of Dark chocolate chopped.
7. {Take 35 Grams of Walnut chopped.
8. {Prepare 60 ml of Milk.
9. {Prepare 1 1/2 spoon of Vanilla essence.
10. {Get 1 pinch of salt.

Instructions to make Choco Banana Walnut Cake (Eggless):

1. Keep all the ingredients ready.
2. Take 2 ripe bananas in a bowl and mash them nicely with a whisk..
3. Then add 50 grams melted butter and 1 1/2 spoon of vannilla essence and combine well.
4. Sieve 100 grams of wheat flour/atta along with 1 spoon Baking powder and 1 spoon Baking soda into the mixture..
5. Add 80 grams of Jaggery powder/Brown sugar and 60 ml of Milk and 1 pinch of salt and combine well with a whisk to a fine mixture..
6. Add 30 grams each of chopped dark chocolates and walnuts and mix gently.
7. Take a cake mould with a shape of your choice and spread butter gently on it and then add atta and dust the mould. Remove the excess flour by tapping gently. Gently pour the cake mixture. Add 10 grams each of some chopped dark chocolates and walnuts on top.
8. Preheat oven to 180 degrees and put the cake mixture inside and bake for 40 minutes. Alternatively you can cook in a pressure cooker or a vessel with salt in the bottom over a stand..
9. Remove after 40 minutes. Gently remove the sides with a knife and place the cake on a plate and cut and serve once it comes to room temperature..

So that is going to wrap this up for this special food choco banana walnut cake (eggless) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!