Easiest Way to Prepare Quick Biscuit Sticks with Chocolate Ganache

Biscuit Sticks with Chocolate Ganache.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, biscuit sticks with chocolate ganache. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Biscuit Sticks with Chocolate Ganache is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Biscuit Sticks with Chocolate Ganache is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

1. {Make ready 1 cup of Plain Flour.
2. {Make ready 1-2 tablespoons of Caster Sugar.
3. {Prepare 1/4 teaspoon of Salt.
4. {Make ready 4 tablespoons of Milk.
5. {Get 40 g of melted Butter.
6. {Make ready of Chocolate Ganache.
7. {Take 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
8. {Take 1/3 cup of Thickened Cream.

Instructions to make Biscuit Sticks with Chocolate Ganache:

1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..

So that is going to wrap it up for this exceptional food biscuit sticks with chocolate ganache recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!