Simple Way to Make Award-winning Chocolate Rice Pinkblanket Layer Cake

Chocolate Rice Pinkblanket Layer Cake.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate rice pinkblanket layer cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chocolate Rice Pinkblanket Layer Cake is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate Rice Pinkblanket Layer Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:

1. {Make ready 500 g of butter.
2. {Take 250 g of cream cheese.
3. {Prepare 240 g of castor sugar/fine sugar.
4. {Take 220 g of flour/superfine flour.
5. {Take 50 g of coconut milk powder.
6. {Take 50 g of Malted Drink Powder (Horlicks).
7. {Prepare 10 of eggs.
8. {Get 1 of small can condensed milk.
9. {Prepare 1 tbsp of Ovalette (if u dont hv ovalette, skip).
10. {Take 1 tsp of vanilla essence.
11. {Prepare 1 tsp of lemon essence.
12. {Take of Red colouring.
13. {Prepare of Chocolate Rice.

Steps to make Chocolate Rice Pinkblanket Layer Cake:

1. Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined..
2. Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt).
3. Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven)..
4. Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins..
5. Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving..

So that's going to wrap this up with this exceptional food chocolate rice pinkblanket layer cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!