Recipe of Super Quick Homemade Whole Wheat Veg Momos

Whole Wheat Veg Momos.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, whole wheat veg momos. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Veg Momos is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Whole Wheat Veg Momos is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have whole wheat veg momos using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Veg Momos:

1. {Get of For dough.
2. {Take 2 cups of whole wheat flour.
3. {Make ready 1/2 tsp of salt.
4. {Get 2 tsp of oil.
5. {Prepare as needed of water to make a dough.
6. {Prepare of For stuffing.
7. {Make ready 1.5 cup of finely chopped cabbage.
8. {Get 1/2 cup of grated carrot.
9. {Prepare 10-12 of Garlic pods finely chopped.
10. {Make ready 1/4 Cup of spring onion finely chopped.
11. {Get 1/2 tsp of black pepper.
12. {Take 2 tsp of soya sauce.
13. {Make ready to taste of salt as it is already in the dough.
14. {Take 1 tbsp of oil.

Steps to make Whole Wheat Veg Momos:

1. First mix the flour, oil and salt in a bowl. Add water slowly slowly to make a soft dough..
2. It should not be very hard or very soft. Should resemble with poori dough. Keep it aside covering it. This will make it even while rolling..
3. Heat oil in a pan and add garlic to it. Fry it untill raw smell of garlic goes away. Keep it high flame.
4. You have to make ready all ingredients or else they will burn on high flame. Reason for keeping it on high flame so that veggies gets crunchy..
5. After this add all the finely chopped vegetables and cook for a 1-2 min. Keep stirring them..
6. Add salt, pepper, soya sauce and mix well. Lastly add chopped spring onion and mix well for about 1 min. Switch off the flame. Your stuffing for veg momos is ready.
7. Rolled the dough into a big disc and cut small circle for about 4 inch. Keep them thin. Put some stuffing in between and fold them into momos shape..
8. Make these with all the remaining dough and now momos are ready to be steamed. Steam them for about 10 mins. And your momos are ready to eat..

So that's going to wrap this up with this exceptional food whole wheat veg momos recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!