Steps to Make Award-winning Mattha ke aloo (lassi wale aloo)

Mattha ke aloo (lassi wale aloo).

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mattha ke aloo (lassi wale aloo). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mattha ke aloo (lassi wale aloo) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mattha ke aloo (lassi wale aloo) is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mattha ke aloo (lassi wale aloo) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mattha ke aloo (lassi wale aloo):

1. {Get of Boil potatoes.
2. {Make ready of Cumin.
3. {Take of Asafoetide.
4. {Prepare of Turmeric.
5. {Prepare of Salt.
6. {Make ready of Coriander.
7. {Get of Curd(lassi).
8. {Take of Water.

Instructions to make Mattha ke aloo (lassi wale aloo):

1. Heat the mustard oil.
2. After that add cumin and asafoetida to the oil.
3. Then burst the turmeric and boiled potatoes.
4. Fry the potatoes well... Water adding.
5. When the water start simmering, add curd to it (lassi).
6. Keep stirring till the card (lassi) start boiling.
7. Add salt And corinader let boil for 15 to 20 minutes.
8. Turned off the gas and added green coriander.

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