Recipe of Quick Double Chocolate Chip Cookies
Double Chocolate Chip Cookies.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, double chocolate chip cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Double Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Double Chocolate Chip Cookies is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook double chocolate chip cookies using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Chip Cookies:
- {Prepare 1 cup of softened butter.
- {Take 1 cup of sugar.
- {Make ready 1 cup of brown sugar.
- {Make ready 2 of eggs.
- {Take 2 tsp. of vanilla.
- {Take 1 tsp. of baking soda.
- {Make ready 2 tsp. of hot water.
- {Make ready 1/2 tsp. of salt.
- {Take 3 cups of flour.
- {Get 1 cup of semi sweet chocolate chips.
- {Take 1 cup of white chocolate chips.
- {Prepare 1 cup of chopped nuts, any variety.
Steps to make Double Chocolate Chip Cookies:
- Preheat oven to 350 degrees. Cream together butter and both sugars..
- Beat in eggs and vanilla..
- In a small bowl, mix baking soda and hot water together; beat into mixture along with salt..
- Beat in 1 cup of flour at a time until fully incorporated..
- Stir in chocolate chips and nuts..
- Mix completely together..
- Place spoonfuls onto parchment lined baking sheets..
- Bake 15 to 20 minutes or until slightly browned. Enjoy!.
So that is going to wrap it up for this exceptional food double chocolate chip cookies recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!