Simple Way to Prepare Super Quick Homemade IMli Khajur Chutney😋🌴

IMli Khajur Chutney😋🌴.

IMli Khajur Chutney😋🌴

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, imli khajur chutney😋🌴. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

IMli Khajur Chutney😋🌴 is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. IMli Khajur Chutney😋🌴 is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook imli khajur chutney😋🌴 using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make IMli Khajur Chutney😋🌴:

  1. {Get 1 cup of tamarind Pulp.
  2. {Take 1/2 cup of water/ as required.
  3. {Get 20 of Date Palm (Seedless).
  4. {Prepare of Salt to Taste.
  5. {Get 1/4 of fsp chilli flakes.
  6. {Get 1/2 tsp of Chaat Masalah.
  7. {Get 1/2 cup of Grated jaggery/powder.
  8. {Prepare 1/2 tsp of chilli powder.
  9. {Take 1 tsp of cumin roasted n crushed.
  10. {Get 1 tsp of coriander roasted and crushed.
  11. {Make ready 1/2 tsp of dry ginger powder.
  12. {Make ready 1/4 tsp of black salt.

Steps to make IMli Khajur Chutney😋🌴:

  1. In a large skillet add tamarind pulp, water and date palm and cook it for 15-20 minutes.
  2. Now add to a blender to blend it, after blending add salt, black salt,chaat masala, cumin coriander red chili powder, chilli flakes ginger powder,Jaggery Powder and cook it for 12-15 minutes on medium flame..
  3. Remove from the flame and Let it cool.Store in a airtight jar and keep in the frij.you can use it for 3-4 weeks..

So that is going to wrap this up with this exceptional food imli khajur chutney😋🌴 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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